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    Sonoma Valley Pinot Noir—$205 **New**

    Silky tannins with notes of truffle, toast, herbs, cassis, black cherry, raspberry & black spice flavors, Food friendly wine, with restrained toasty oak and well balanced acidity.

    Great with Salmon, veal and light pastas


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    Bader Beer and Wine Supply
    http://baderbrewing.com/
    FAQ

    From the list below choose one of our FAQ's topics, then select an FAQ to read. If you have a question which is not in this section, please contact us.

    • Winery FAQ (6)

    		  
      FAQ Title
    How good is this wine?
    Where does our grape juice come from?
    How does the personal labeling work?
    Can I re-use my wine bottles?
    What about Sulfites?
    How long should I age my wine after bottling?
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    Sunday, September 05 2010
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    Email:

    Bader Winery
    711 Grand Blvd.
    Vancouver, WA 98661
    USA

    (360) 750-1551
    1 (800) 596-3610
    sales@baderbrewing.com